Pio Tosini presents
An elegant 210g tray ready for the table. Ideal for 6/7 people, is a unicum on the market! High quality cold cuts transform every encountering in a moment of tastefulness. The cutting art of the deli seller combines with the service of a great restaurant.
A special ham to surprise guests searching fine taste. A heavy pork leg, selected to be cured for a long ageing. The marbling of the meat gives a unique sweetness that blends with the aroma of the cellar.
The best of the cellar in one tray. Our 20 months cured prosciutto. The coppa riserva aged over 4 months, handcrafted in limited edition, with a rough and intense taste.The salame gentile, stuffed into a natural bowel, left in the cellar until it develops an unforgettable taste.
È così che da oltre un secolo, nelle salumerie di fiducia si chiede con un sorriso il Prosciutto crudo dal sapore più inconfondibile.