For us, the selection of raw materials is an art.
Only after being carefully chosen and trimmed by our expert artisans are the finest hams massaged with a single ingredient: sea salt.
It is right here that the magic happens. Our cellar, carved out with pickaxes and lined with stone walls, is a truly sensory experience. Thanks to its unrepeatable microclimatic conditions, our “ruffino”, a little mite, helps give the ham a uniquely rich bouquet of aromas. The hams age on fir-wood racks, passing on their fragrances to the prosciutto that will follow.
What truly makes the difference is still the passion and dedication of People who love their craft.
All in respect of those who, before us, made Pio Tosini Prosciutto so unique.
This is how, for over a century, trusted delicatessens have been asking for the prosciutto with the most unmistakable flavour with a smile.