It all began in 1905, when Ferrante Tosini opened a village shop to offer customers his top-quality cured meats.
A few years later, his son Pio took over the shop and took a big step forward: he opened his first ham factory!
This is what you feel when you step through the gates of Pio Tosini: a dedication that has grown over the years and radiates from its historic walls.
Here, time seems to have stood still at the moment when Mrs. Tosini, a skilled artist and craftswoman, hand-drew the three acorns, which have since become the brand’s legendary symbol.
Everything tells the story of a legacy that, even today, continues to inspire wonder.
This is how, for over a century, trusted delicatessens have been asking for the prosciutto with the most unmistakable flavour with a smile.