Prosciutto di Parma Pio Tosini – Dal 1905 a Langhirano, il tempo firma il nostro Prosciutto di Parma.

and time stands still

For those who seek the aroma of traditional prosciutto.
For those who are thrilled by the taste of a single slice.
To them, we dedicate our century-old history, the careful selection
of the finest legs, our ritual gestures, the slow wait...

To them, we dedicate our PROSCIUTTO.

It all began in 1905, when Ferrante Tosini opened a village shop to offer customers his top-quality cured meats.

A few years later, his son Pio took over the shop and took a big step forward: he opened his first ham factory!

This is how, for over a century, trusted delicatessens have been asking for the prosciutto with the most unmistakable flavour with a smile.

CELLAR

SCENT

since 1905

A history spanning over 120 years

Our Selections

TRE GHIANDE PARMA
HAM, BONE-IN

TRE GHIANDE PARMA HAM, DEBONED, TRADITIONAL ADDOBBO SHAPE

TRE GHIANDE PARMA HAM, DEBONED AND PRESSED

"Two hundred grams of

Pio Tosini

please!"